Nutrition

Resources: Nutrition (60 available)

• 5-A-Day Quantity Recipe Cookbook

  http://www.ed.state.nh.us/education/doe/organization/programsupport/bnps/cookbook.pdf

  Resource Type: Reports, Tools
  Recommendation Area: Nutrition, Healthy Places

• Jennifer A. Weber, MPH, RD

  Manager, National Nutrition Policy, American Dietetic Association  

  Resource Type: Experts
  Recommendation Area: Nutrition

• Margo G. Wootan, DSc

  Director, Nutrition Policy, Center for Science in the Public Interest

  Resource Type: Experts
  Recommendation Area: Nutrition

• Child and Adult Care Food Program

  http://www.fns.usda.gov/cnd/Care/

  Resource Type: Programs, Organizations
  Recommendation Area: Nutrition, Early Childhood

• Parke E. Wilde, PhD

  Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University

  http://nutrition.tufts.edu/1178308939460/Nutrition-Page-nl2w_1178203752590.html

  Resource Type: Experts
  Recommendation Area: Nutrition

• Vivica Kraak, MS, RD

  Nutrition and Physical Activity Director, US Programs, Save the Children

  Resource Type: Experts
  Recommendation Area: Nutrition

• Boston Bounty Bucks

  http://thefoodproject.org/boston-bounty-bucks

  Resource Type: Programs
  Recommendation Area: Nutrition

• Janey Thornton, PhD

  Deputy Under Secretary for Food, Nutrition and Consumer Services, United States Department of Agriculture

  http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=bios_jthornton.xml

  Resource Type: Experts
  Recommendation Area: Nutrition

• Center for Nutrition Policy and Promotion

  http://www.cnpp.usda.gov/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Child & Adult Care Food Program

  http://www.fns.usda.gov/cnd/care/

  Resource Type: Programs
  Recommendation Area: Nutrition

• The Edible Schoolyard

  http://www.edibleschoolyard.org

  Resource Type: Programs
  Recommendation Area: Nutrition

• Farm to School

  http://www.farmtoschool.org/

  Resource Type: Programs
  Recommendation Area: Nutrition

• White Dog Community Enterprises

  http://www.whitedogcafefoundation.org/about.html

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Pennsylvania Fresh Food Financing Initiative

  http://www.thefoodtrust.org/php/programs/fffi.php

  Resource Type: Programs
  Recommendation Area: Nutrition

• Growing Gardens

  http://www.growinggardens.org

  Resource Type: Programs
  Recommendation Area: Nutrition

• HealthierUS School Challenge

  http://www.fns.usda.gov/tn/healthierus/index.html

  Resource Type: Programs
  Recommendation Area: Nutrition

• The Mandela Farmers Market

  http://www.mobetterfood.com/mandelafarmersmarket2.html

  Resource Type: Programs
  Recommendation Area: Nutrition

• National School Lunch Program

  http://www.fns.usda.gov/cnd/Lunch/

  Resource Type: Programs
  Recommendation Area: Nutrition

• School Breakfast Program

  http://www.fns.usda.gov/CND/Breakfast/

  Resource Type: Programs
  Recommendation Area: Nutrition

• Senior Farmers' Market Nutrition Program

  http://www.fns.usda.gov/wic/SeniorFMNP/SFMNPmenu.htm

  Resource Type: Programs
  Recommendation Area: Nutrition

• The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

  http://www.fns.usda.gov/wic/

  Resource Type: Programs
  Recommendation Area: Nutrition

• Supplemental Nutrition Assistance Program (SNAP)

  http://www.fns.usda.gov/FSP/

  Resource Type: Programs
  Recommendation Area: Nutrition

• The Agatston Urban Nutrition Initiative

  http://www.urbannutrition.org/index.html

  Resource Type: Programs
  Recommendation Area: Nutrition

• West Oakland Food Collaborative

  Resource Type: Programs
  Recommendation Area: Nutrition

• WIC Farmers' Market Nutrition Program

  http://www.fns.usda.gov/wic/fmnp/fmnpfaqs.htm

  Resource Type: Programs
  Recommendation Area: Nutrition

• Healthy Schools Program

  http://www.healthiergeneration.org/schools.aspx?id=82

  Resource Type: Programs
  Recommendation Area: Nutrition

• Centers for Disease Control and Prevention Fruits and Vegetables Program

  http://www.fruitsandveggiesmatter.gov

  Resource Type: Programs
  Recommendation Area: Nutrition

• Children’s HealthWatch

  http://www.childrenshealthwatch.org

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Food Research and Action Center

  http://www.frac.org/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• The Food Trust

  http://www.thefoodtrust.org/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Grocery Manufacturers Association

  http://www.gmabrands.com/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Healthy Eating Active Living Convergence Partnership

  http://www.convergencepartnership.org/site/c.fhLOK6PELmF/b.3917533/k.BDC8/Home.htm

  Resource Type: Organizations
  Recommendation Area: Nutrition

• National Alliance for Nutrition & Activity

  http://www.cspinet.org/nutritionpolicy/nana.html

  Resource Type: Organizations
  Recommendation Area: Nutrition

• National Poverty Center, The University of Michigan

  http://www.npc.umich.edu/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Robert Wood Johnson Foundation Childhood Obesity Program

  http://www.rwjf.org/childhoodobesity/

  Resource Type: Programs
  Recommendation Area: Nutrition

• United States Department of Agriculture Economic Research Service

  http://www.ers.usda.gov/

  Resource Type: Organizations
  Recommendation Area: Nutrition

• Nutrition Assistance Programs

  http://www.fns.usda.gov/

  Resource Type: Programs
  Recommendation Area: Nutrition

• United States Department of Agriculture Team Nutrition Schools

  http://www.fns.usda.gov/tn/team.html

  Resource Type: Programs
  Recommendation Area: Nutrition

• Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes

  California Center for Public Health Advocacy, PolicyLink, and the University of California at Los Angeles Center for Health Policy $0 Research: April 2008.$0 $0

  http://www.healthpolicy.ucla.edu/pubs/files/Designed_for_Disease_050108.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• Searching for Healthy Food: The Food Landscape in California Cities and Counties 2007

  California Center for Public Health Advocacy

  http://www.publichealthadvocacy.org/searchingforhealthyfood.html

  Resource Type: Reports
  Recommendation Area: Nutrition

• CDC School Health Index

  https://apps.nccd.cdc.gov/shi/default.aspx

  Resource Type: Tools
  Recommendation Area: Nutrition

• CATCH: Child & Adolescent Trial for Cardiovascular Health

   Center for Youth Health Promotion

  http://www.epi.umn.edu/cyhp/r_catch.htm

  Resource Type: Tools
  Recommendation Area: Nutrition

• WIC Turns 35: Program Effectiveness and Future Directions

  Devaney B. Princeton, NJ: Mathematica Policy Research, 07-107: 2007.

  http://www.earlychildhoodrc.org/events/presentations/devaney.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• Dietary Guidelines for Americans, 2005

  http://www.health.gov/dietaryguidelines/dga2005/document/default.htm

  Resource Type: Tools
  Recommendation Area: Nutrition

• F as in Fat: How Obesity Policies are Failing in America, 2008

  Washington, DC: Trust for America’s Health and Robert Wood Johnson Foundation, 2008.

  http://healthyamericans.org/reports/obesity2008/Obesity2008Report.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition, Physical Activity

• Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing

  Flourney R and Treuhaft S. Oakland: PolicyLink and the California Endowment, Fall 2005.

  http://www.policylink.org/atf/cf/%7B97C6D565-BB43-406D-A6D5-ECA3BBF35AF0%7D/HEALTHYFOOD.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• School Nutrition Dietary Assessment Study-III: Summary of Findings

  Gordon A, Crepinsek MK, Nogales R, et al. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office or Research, Nutrition and Analysis, 2007.

  http://www.fns.usda.gov/ORA/menu/Published/CNP/FILES/SNDAIII-SummaryofFindings.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• Can Food Stamps Do More To Improve Food Choices? An Economic Perspective

  Guthrie JF, Frazão E, Andrews M, et al. Washington, DC: U.S. Department of Agriculture, Economic Research Service, April 2007.

  http://www.ers.usda.gov/Publications/EIB29/DBGen.htm

  Resource Type: Reports
  Recommendation Area: Nutrition

• Improving Child Nutrition Policy: Insights from National USDA Study of School Food Environments

  Princeton, NJ: Robert Wood Johnson Foundation, February 2009.

  http://www.rwjf.org/files/research/20090102sndapolicybrief.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

  Institute of Medicine Committee on Nutrition Standards for Foods in Schools. Washington, DC: National Academies of Press, 2007.

  http://www.iom.edu/Object.File/Master/42/505/Food%20in%20Schools.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase 1. Proposed Approach for Recommending Revisions

  Institute of Medicine Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council. Washington, DC: National Academies Press, 2008.

  Resource Type: Reports
  Recommendation Area: Nutrition

• Preventing Childhood Obesity: Health in the Balance

  Institute of Medicine Committee on Prevention of Obesity in Children and Youth. Koplan JP, Liverman CT and Kraak VI, et al (eds). Washington, DC: The National Academies Press, 2005.

  http://www.iom.edu/?id=22623

  Resource Type: Reports
  Recommendation Area: Nutrition, Physical Activity

• The Public Health Effects of Food Deserts: Workshop Summary

  Institute of Medicine. Washington, DC:  The National Academies Press, 2009.

  http://www.iom.edu/CMS/3788/59640/70463.aspx

  Resource Type: Reports
  Recommendation Area: Nutrition

• Household Food Security in the United States, 2007

  Nord M, Andrews M and Carlson S. Washington, DC: U.S. Department of Agriculture, Economic Research Service, November 2008.

  http://www.ers.usda.gov/Publications/ERR66/ERR66.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• The National School Lunch Program: Background, Trends, and Issues

  Ralston K, Newman C, Clauson A, et al. Washington, DC: United States Department of Agriculture, Economic Research Service, 2008.

  http://www.ers.usda.gov/Publications/ERR61/ERR61.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• School Foods Sold Outside of Meals (Competitive Foods)

  Princeton: Robert Wood Johnson Foundation, 2007.

  http://www.dpi.state.nc.us/docs/childnutrition/publications/competitivefoods/childobesity-researchbrief.pdf

  Resource Type: Reports
  Recommendation Area: Nutrition

• The School Breakfast Toolkit

  http://www.fns.usda.gov/cnd/breakfast/expansion/default.htm

  Resource Type: Tools
  Recommendation Area: Nutrition

• Access to Affordable and Nutritious Food—Measuring and Understanding Food Deserts and Their Consequences: Report to Congress

  Ver Ploeg M, Breneman V, Farrigan T, et al. Washington: United States Department of Agriculture Economic Research Service,  June 2009.

  http://www.ers.usda.gov/Publications/AP/AP036/

  Resource Type: Reports
  Recommendation Area: Nutrition

• Margaret Andrews, PhD

  Economist, United States Department of Agriculture, Food Economics Division, Food Assistance Branch

  http://www.ers.usda.gov/abouters/bios/view.asp?id=mandrews

  Resource Type: Experts
  Recommendation Area: Nutrition

• Barbara L. Devaney, PhD

  Senior Vice President, Director, Human Services Research Division, Mathematica Policy Research, Inc. 

  http://www.mathematica-mpr.com/about_us/bios/bdevaney.asp

  Resource Type: Experts
  Recommendation Area: Nutrition