-
5-A-Day Quantity Recipe Cookbook
http://www.ed.state.nh.us/education/doe/organization/programsupport/bnps/cookbook.pdf
Resource Type:
Reports,
Tools
Recommendation Area:
Nutrition,
Healthy Places
-
Designed for Disease: The Link Between Local Food Environments and Obesity and Diabetes
California Center for Public Health Advocacy, PolicyLink, and the University of California at Los Angeles Center for Health Policy $0 Research: April 2008.$0 $0
http://www.healthpolicy.ucla.edu/pubs/files/Designed_for_Disease_050108.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Searching for Healthy Food: The Food Landscape in California Cities and Counties 2007
California Center for Public Health Advocacy
http://www.publichealthadvocacy.org/searchingforhealthyfood.html
Resource Type:
Reports
Recommendation Area:
Nutrition
-
WIC Turns 35: Program Effectiveness and Future Directions
Devaney B. Princeton, NJ: Mathematica Policy Research, 07-107: 2007.
http://www.earlychildhoodrc.org/events/presentations/devaney.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
F as in Fat: How Obesity Policies are Failing in America, 2008
Washington, DC: Trust for America’s Health and Robert Wood Johnson Foundation, 2008.
http://healthyamericans.org/reports/obesity2008/Obesity2008Report.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition,
Physical Activity
-
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flourney R and Treuhaft S. Oakland: PolicyLink and the California Endowment, Fall 2005.
http://www.policylink.org/atf/cf/%7B97C6D565-BB43-406D-A6D5-ECA3BBF35AF0%7D/HEALTHYFOOD.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
School Nutrition Dietary Assessment Study-III: Summary of Findings
Gordon A, Crepinsek MK, Nogales R, et al. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office or Research, Nutrition and Analysis, 2007.
http://www.fns.usda.gov/ORA/menu/Published/CNP/FILES/SNDAIII-SummaryofFindings.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Can Food Stamps Do More To Improve Food Choices? An Economic Perspective
Guthrie JF, Frazão E, Andrews M, et al. Washington, DC: U.S. Department of Agriculture, Economic Research Service, April 2007.
http://www.ers.usda.gov/Publications/EIB29/DBGen.htm
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Improving Child Nutrition Policy: Insights from National USDA Study of School Food Environments
Princeton, NJ: Robert Wood Johnson Foundation, February 2009.
http://www.rwjf.org/files/research/20090102sndapolicybrief.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
Institute of Medicine Committee on Nutrition Standards for Foods in Schools. Washington, DC: National Academies of Press, 2007.
http://www.iom.edu/Object.File/Master/42/505/Food%20in%20Schools.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase 1. Proposed Approach for Recommending Revisions
Institute of Medicine Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council. Washington, DC: National Academies Press, 2008.
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Preventing Childhood Obesity: Health in the Balance
Institute of Medicine Committee on Prevention of Obesity in Children and Youth. Koplan JP, Liverman CT and Kraak VI, et al (eds). Washington, DC: The National Academies Press, 2005.
http://www.iom.edu/?id=22623
Resource Type:
Reports
Recommendation Area:
Nutrition,
Physical Activity
-
The Public Health Effects of Food Deserts: Workshop Summary
Institute of Medicine. Washington, DC: The National Academies Press, 2009.
http://www.iom.edu/CMS/3788/59640/70463.aspx
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Household Food Security in the United States, 2007
Nord M, Andrews M and Carlson S. Washington, DC: U.S. Department of Agriculture, Economic Research Service, November 2008.
http://www.ers.usda.gov/Publications/ERR66/ERR66.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
The National School Lunch Program: Background, Trends, and Issues
Ralston K, Newman C, Clauson A, et al. Washington, DC: United States Department of Agriculture, Economic Research Service, 2008.
http://www.ers.usda.gov/Publications/ERR61/ERR61.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
School Foods Sold Outside of Meals (Competitive Foods)
Princeton: Robert Wood Johnson Foundation, 2007.
http://www.dpi.state.nc.us/docs/childnutrition/publications/competitivefoods/childobesity-researchbrief.pdf
Resource Type:
Reports
Recommendation Area:
Nutrition
-
Access to Affordable and Nutritious Food—Measuring and Understanding Food Deserts and Their Consequences: Report to Congress
Ver Ploeg M, Breneman V, Farrigan T, et al. Washington: United States Department of Agriculture Economic Research Service, June 2009.
http://www.ers.usda.gov/Publications/AP/AP036/
Resource Type:
Reports
Recommendation Area:
Nutrition